Effect of Ginger (Zingiber Officinale) and Aleo Vera (Aloe Barbadensis Miller) Extracts on Physicochemical Properties of Grape Juice Under 4℃ and 25℃. JFATR. 2025;4(01):26-37. Accessed September 8, 2026. https://globalpresspk.com/index.php/jfatr/article/view/36