Exploring the Potential of Carrot Pomace in Oat Cakes; Physiochemical and Sensory Evaluation. Journal of Food and Agricultural Technology Research, [S. l.], v. 3, n. 01, p. 21–36, 2023. Disponível em: https://globalpresspk.com/index.php/jfatr/article/view/22. Acesso em: 25 jul. 2026.