Enhancing Beetroot Jam with Stevia: Antioxidant Properties and Quality Assessment During Storage. Journal of Food and Agricultural Technology Research, [S. l.], v. 3, n. 02, p. 1–19, 2024. Disponível em: https://globalpresspk.com/index.php/jfatr/article/view/27. Acesso em: 24 jul. 2026.