Antioxidant Capacity and Oxidative Changes in Lipids of Cow and Buffalo Milk Yoghurt in Different Storage Temperatures . Journal of Food and Agricultural Technology Research, [S. l.], v. 3, n. 02, p. 93–107, 2024. Disponível em: https://globalpresspk.com/index.php/jfatr/article/view/33. Acesso em: 6 oct. 2026.