Influence of Salt and Fermentation on the Antioxidant and Oxidative Stability of Camel Milk Butter. Journal of Food and Agricultural Technology Research, [S. l.], v. 4, n. 01, p. 98–109, 2025. Disponível em: https://globalpresspk.com/index.php/jfatr/article/view/42. Acesso em: 25 jul. 2026.