Physicochemical Properties and Organoleptic Assessment of Goat Milk Cheese . Journal of Food and Agricultural Technology Research, [S. l.], v. 4, n. 02, p. 33–49, 2025. DOI: 10.69501/jphys258. Disponível em: https://globalpresspk.com/index.php/jfatr/article/view/46. Acesso em: 26 jul. 2026.