Development of Caper berry (Capparis spinosa) pickle: Proximate, Minerals, Vitamins, Organic acids and Phytochemical analysis. Journal of Food and Agricultural Technology Research, [S. l.], v. 5, n. Issue 01, p. 116–124, 2026. DOI: 10.69501/gdztwe27. Disponível em: https://globalpresspk.com/index.php/jfatr/article/view/65. Acesso em: 24 jul. 2026.