“Effect of Ginger (Zingiber Officinale) and Aleo Vera (Aloe Barbadensis Miller) Extracts on Physicochemical Properties of Grape Juice Under 4℃ and 25℃”, JFATR, vol. 4, no. 01, pp. 26–37, May 2025, Accessed: Jul. 25, 2026. [Online]. Available: https://globalpresspk.com/index.php/jfatr/article/view/36