Aims and Scope

The Journal of Food and Agricultural Technology Research (JFATR) aims to advance knowledge and innovation in food systems, agricultural sciences, and applied technologies by publishing high-quality, peer-reviewed original research articles, review papers, and short communications.

The journal covers a broad and interdisciplinary range of topics, including but not limited to:

  • Agronomy and Crop Science

  • Food Science and Technology

  • Soil Science and Soil–Plant Relationships

  • Plant Physiology and Plant–Environment Interactions

  • Agricultural Biotechnology and Molecular Biology

  • Plant–Microbe Interactions

  • Crop Breeding and Genetics

  • Horticulture and Forestry

  • Natural Resource Management and Sustainable Agriculture

  • Plant Pathology and Pest Management

  • Climate Change, Water Stress, and Environmental Sciences

  • Precision Agriculture and Smart Farming Technologies

JFATR seeks to promote a dynamic exchange of ideas among researchers, academicians, industry professionals, and policymakers. By integrating fundamental research with applied technological solutions, the journal aims to contribute to sustainable food production, climate-resilient agriculture, and global food security.

The journal welcomes innovative, ethically conducted, and methodologically sound studies that provide meaningful insights and practical implications for the advancement of food and agricultural systems worldwide.