Publication Fee

As an open-access journal, the Journal of Food and Agricultural Technology Research (JFATR) is committed to ensuring that high-quality research is freely and permanently accessible to the global scientific community. Open access enhances the visibility, accessibility, and impact of published research while supporting the rapid dissemination of knowledge in food and agricultural sciences.

To sustain this open-access publishing model and maintain rigorous standards of peer review, editorial oversight, and production quality.

• No Fees: There are no submission or review charges

The APC covers essential publishing services, including peer review management, editorial processing, professional typesetting, online hosting, long-term archiving, and immediate open-access availability of the published article.

JFATR is committed to maintaining a transparent, fair, and author-friendly publication process. Our APC policy is designed to balance accessibility with sustainability while keeping publication costs as low as possible for researchers, particularly from developing regions.

Authors with questions regarding APCs or publication policies are encouraged to contact the editorial office. We are dedicated to supporting authors throughout the publication process with professionalism, clarity, and service.