Vol. 3 No. 01 (2024): Journal of Food and Agricultural Technology Research

Articles

• Examining the Concentration of Agricultural Land in Vietnam: Trends, Implications, and Solutions

  Phan Thi Thanh Huyen, Ngo Thi Ha, Truong Thu Loan, Nguyen Thi Hue (Author)

  1-20

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• Exploring the Potential of Carrot Pomace in Oat Cakes; Physiochemical and Sensory Evaluation

  Fatima Tariq, Omaima Maryam, Muhammad Sajid Manzoor, Ukasha Arqam, Ayesha Murtaza, Muhammad Sheharyar, Muhammad Hamad (Author)

  21-36

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• Wheat Yield Under Climate Change: Effect of Temperature and Wind Speed on the Crop Life Cycle and Productivity Estimated by DSSAT-Icsim Model

  Wang Jinjin, Sahar Niazi, Tasbiha Saeed, Maliha Naz, Sadam Hussain (Author)

  37-47

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• Safety Evaluation of Ziziphus Mauritiana Extract for its Utilization in Bread From Cholistan Desert, Pakistan

  Tanveer Ahmad, Muhammad Madnee, Zulfiqar Ahmad, Muhammad Abid, Muhammad Ammar Khan, Nugraha Akbar Nurrochmat (Author)

  48-58

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• Comparative Efficacy of Insecticides Against Bemacia Tabaci and Thrips Tabaci on Cotton Crop

  Ateeqa Gulzar, Muhammad Ashfaq, Muhammad Ahsan Khan, Shouket Zaman Khan, Muhammad Rizwan Ashraf, Noshin Tariq, Faiqa Shafi (Author)

  59-72

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• Improving the Biochemical and Physiological Wheat Processes by Foliar Application of Fulvic Acid Under Natural and Heat Stress Conditions

  Siraj Ahmed, Muhammad Farrukh Saleem, Haroon Zaman Khan, Muhammad Anwar-ul Haq, Muhammad Asif, Muhammad Shahid, Junaid Ali, Sumair Zahid, Umair Nisar, Arslan Afzal (Author)

  73-90

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